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On the beach yesterday: chef Margarita Carrillo&chef of her resto Don Emiliano making Baja clam bake 4 local chefs
6 Apr 2011 17:22

On the beach yesterday: chef Margarita Carrillo&chef of her resto Don Emiliano making Baja clam bake 4 local chefs 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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At Cabo beach house: chocolata clams taste of sea/sand/smoke; mustard sauce, chipotle sauce, mexicana mayo On the beach yesterday: chef Margarita Carrillo&chef of her resto Don Emiliano making Baja clam bake 4 local chefs With these passionate chefs/growers/soms we filmed amazing conversation: food's full role in life, love & culture.
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