Login / Signup
After yesterday's 14-hour shoot day (but 1 of best ever), I have to say goodbye to this. Headed to Mts, Todos Santos
6 Apr 2011 17:34

After yesterday's 14-hour shoot day (but 1 of best ever), I have to say goodbye to this. Headed to Mts, Todos Santos 



media options

comments
There are no comments yet, be the first one to leave a comment!

leave a comment »
Login
Username

Pin


 

or


Comment:



Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

navigation
With these passionate chefs/growers/soms we filmed amazing conversation: food's full role in life, love & culture. After yesterday's 14-hour shoot day (but 1 of best ever), I have to say goodbye to this. Headed to Mts, Todos Santos At Cabo beach house: chef Margarita made sweet tomatillo tarts with orange/lime. Fresh ricotta ice cream.
tags
No tags yet

info
views
11
posted using
Twittelator for iPhone, iTouch & iPad App
direct link
http://moby.to/fx6u8b
embed