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At Cabo beach house: chef Margarita made sweet tomatillo tarts with orange/lime. Fresh ricotta ice cream.
6 Apr 2011 17:41

At Cabo beach house: chef Margarita made sweet tomatillo tarts with orange/lime. Fresh ricotta ice cream. 



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posted by Vivian N driscoll 6 Apr 2011 19:28

Rick Bayless Those sweet tomatillo tarts with lime/orange sound delicious - how do I get that recipe? Also, I'm looking forward to video from Kayle's Basilfields organic farm!!


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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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After yesterday's 14-hour shoot day (but 1 of best ever), I have to say goodbye to this. Headed to Mts, Todos Santos At Cabo beach house: chef Margarita made sweet tomatillo tarts with orange/lime. Fresh ricotta ice cream. At Cabo beach hse: dry moscato (Planeta, 80-yr old vines) w herby ceviche (cil,mint,basil,parsley,grlc, serrano)
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