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At Cabo beach hse: dry moscato (Planeta, 80-yr old vines) w herby ceviche (cil,mint,basil,parsley,grlc, serrano)
6 Apr 2011 17:49

At Cabo beach hse: dry moscato (Planeta, 80-yr old vines) w herby ceviche (cil,mint,basil,parsley,grlc, serrano) 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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At Cabo beach house: chef Margarita made sweet tomatillo tarts with orange/lime. Fresh ricotta ice cream. At Cabo beach hse: dry moscato (Planeta, 80-yr old vines) w herby ceviche (cil,mint,basil,parsley,grlc, serrano) Oh, No! It's 10:30 in the morning and I had to shoot a beer-tasting segment at Baja Brewing in San Jose del Cabo.
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