Login / Signup
Mon, Magdalena Bay BCS: these r diver-harvested chocolata clams we bought from the diver. IMO:Best clam in world
12 Apr 2011 20:37

Mon, Magdalena Bay BCS: these r diver-harvested chocolata clams we bought from the diver. IMO:Best clam in world 



media options

comments
There are no comments yet, be the first one to leave a comment!

leave a comment »
Login
Username

Pin


 

or


Comment:



Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

navigation
Mon, Magdalena Bay BCS: these are the huge spiny lobsters we harvested to cook with local fisherman Mon, Magdalena Bay BCS: these r diver-harvested chocolata clams we bought from the diver. IMO:Best clam in world Mon, Magdalena Bay BCS: shell of enormous callo de hacha/hatchet scallop native here.
tags
No tags yet

info
views
1
posted using
Twittelator for iPhone, iTouch & iPad App
direct link
http://moby.to/84j5nz
embed