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Mon, Magdalena Bay BCS: shell of enormous callo de hacha/hatchet scallop native here.
12 Apr 2011 20:37

Mon, Magdalena Bay BCS: shell of enormous callo de hacha/hatchet scallop native here. 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Mon, Magdalena Bay BCS: these r diver-harvested chocolata clams we bought from the diver. IMO:Best clam in world Mon, Magdalena Bay BCS: shell of enormous callo de hacha/hatchet scallop native here. Mon, Magdalena Bay BCS: shell beach of RED EcoTours base camp where local fisher Huber taught me 2 fam specialties
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