Ultramarinos in Ensenada: 10 local micro brews on tap, gr8 bar food: ceviches: sea snail. Scallop, clam/octopus
19 Apr 2011 07:01

Ultramarinos in Ensenada: 10 local micro brews on tap, gr8 bar food: ceviches: sea snail. Scallop, clam/octopus 



media options
comments
There are no comments yet, be the first one to leave a comment!

leave a comment »
Login
Username

Pin


 

or


Comment:



Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

navigation
3rd set of Ensenada fish tacos: Marco Antonio: shrimp/chipotle cream; chicharrón de pescado; tuna machaca Ultramarinos in Ensenada: 10 local micro brews on tap, gr8 bar food: ceviches: sea snail. Scallop, clam/octopus Ultramarinos: Chef/owner Alain Genchi does inventive, delicious food, haas great vision and beer palate
tags
No tags yet

info
direct link
embed