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Ultramarinos in Ensenada: 10 local micro brews on tap, gr8 bar food: ceviches: sea snail. Scallop, clam/octopus
19 Apr 2011 07:01

Ultramarinos in Ensenada: 10 local micro brews on tap, gr8 bar food: ceviches: sea snail. Scallop, clam/octopus 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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3rd set of Ensenada fish tacos: Marco Antonio: shrimp/chipotle cream; chicharrón de pescado; tuna machaca Ultramarinos in Ensenada: 10 local micro brews on tap, gr8 bar food: ceviches: sea snail. Scallop, clam/octopus Ultramarinos: Chef/owner Alain Genchi does inventive, delicious food, haas great vision and beer palate
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