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@ Benitoysolange at Mansanilla n Ensenada: raw local oysters w pigs feet & cuke salsa
20 Apr 2011 06:35

@ Benitoysolange at Mansanilla n Ensenada: raw local oysters w pigs feet & cuke salsa 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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@Benitoysolange Benito's FRESH FRESH abalone w smoked tomatoes n crema. @ Benitoysolange at Mansanilla n Ensenada: raw local oysters w pigs feet & cuke salsa @Benitoysolange Benito made smoked oysters in his custom smoker/grill/oven. #covet
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