@Benitoysolange Benito made smoked oysters in his custom smoker/grill/oven. #covet
20 Apr 2011 06:37

Benito made smoked oysters in his custom smoker/grill/oven. #covet 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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@ Benitoysolange at Mansanilla n Ensenada: raw local oysters w pigs feet & cuke salsa @Benitoysolange Benito made smoked oysters in his custom smoker/grill/oven. #covet Manzanilla, Ensenada crew prepping  gr8 mdinner for r crew!  Thanks to all from bottom I my heart! @benitoysolange
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