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Poss New Frontera Dish: cilantro-cured wild salmon, Prairie Fruits goat chs (hoja santa),jic tostada, H20crs
28 Apr 2011 04:00

Poss New Frontera Dish: cilantro-cured wild salmon, Prairie Fruits goat chs (hoja santa),jic tostada, H20crs 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Poss New Frontera Dish from Chef Richard: grld shrimp, Oax almendrado, pkld jalapeño, grld gr beans Poss New Frontera Dish: cilantro-cured wild salmon, Prairie Fruits goat chs (hoja santa),jic tostada, H20crs Dessert: Zuccardi wine din: lime pudding cake, Manila mango,coco ice crm,passion fruit, MOTE . Torrontes tardif
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