Beautiful pickled ramps from local farm. Frontera kitchen
28 Apr 2011 23:55

Beautiful pickled ramps from local farm. Frontera kitchen 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Dessert: Zuccardi wine din: lime pudding cake, 
Manila mango,coco ice crm,passion fruit, MOTE . Torrontes tardif Beautiful pickled ramps from local farm. Frontera kitchen Braised brisket being pulledinto tiny strings to fry crisp for Mochomos. Topolo kitchen.
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