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Beautiful Tabasco-Bean chocolate ground n Xoco ystrdy. 2day made n2 those Xoco hot chocolates.I luv the almendrado
30 Apr 2011 04:18

Beautiful Tabasco-Bean chocolate ground n Xoco ystrdy. 2day made n2 those Xoco hot chocolates.I luv the almendrado 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Braised brisket being pulledinto tiny strings to fry crisp for Mochomos. Topolo kitchen. Beautiful Tabasco-Bean chocolate ground n Xoco ystrdy. 2day made n2 those Xoco hot chocolates.I luv the almendrado Salt-cured diced nopales for new menu in Topolo. Cured in vacuumed pouch (Cryovac).
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