Sandbar: Chef Chris is hitting it out of the park: scallops w yuzu, hot sesame oil, olive oil
12 May 2011 20:23

Sandbar: Chef Chris is hitting it out of the park: scallops w yuzu, hot sesame oil, olive oil 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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this viburnum has filled my yard with the most intoxicating perfume Sandbar: Chef Chris is hitting it out of the park: scallops w yuzu, hot sesame oil, olive oil Sandbar: softshell crab w crab-avo salad
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