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Yuc Menu#4: 4 kinds of pork: belly&shldr braised in bl bean-habanero broth,chicharrón, grilled loin,bl rice,xnipec
15 May 2011 03:17

Yuc Menu#4: 4 kinds of pork: belly&shldr braised in bl bean-habanero broth,chicharrón, grilled loin,bl rice,xnipec 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Yuc Menu#3: achiote-orange-glazed octopus&shrimp, sikil pac, escabeche, wild greens, tiny brazo de Indio tamal Yuc Menu#4: 4 kinds of pork: belly&shldr braised in bl bean-habanero broth,chicharrón, grilled loin,bl rice,xnipec Yuc Menu#5:dreaming of coconut horchata: young coconut hrchta ice cr, sticky rice pudding, lemongrass gelatinas
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