Yuc Menu#3: achiote-orange-glazed octopus&shrimp, sikil pac, escabeche, wild greens, tiny brazo de Indio tamal
15 May 2011 03:14

Yuc Menu#3: achiote-orange-glazed octopus&shrimp, sikil pac, escabeche, wild greens, tiny brazo de Indio tamal 



media options
comments
There are no comments yet, be the first one to leave a comment!

leave a comment »
Login
Username

Pin


 

or


Comment:



Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

navigation
Yuc Menu #2: tamale colado (garlic chives, epazote), clay-baked turkey pibil, pkld red onion&crema gelatinas Yuc Menu#3: achiote-orange-glazed octopus&shrimp, sikil pac, escabeche, wild greens, tiny brazo de Indio tamal Yuc Menu#4: 4 kinds of pork: belly&shldr braised in bl bean-habanero broth,chicharrĂ³n, grilled loin,bl rice,xnipec
group
tags
No tags yet

info
direct link
embed