Frontera Test Kitchen: ricotta-stuffed ancho chiles in red wine-red onion escabeche
17 May 2011 23:49

Frontera Test Kitchen: ricotta-stuffed ancho chiles in red wine-red onion escabeche 



media options
comments
There are no comments yet, be the first one to leave a comment!

leave a comment »
Login
Username

Pin


 

or


Comment:



Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

navigation
Frontera kitchen: loads of green garlic being prepped for green garlic mojo. Frontera Test Kitchen: ricotta-stuffed ancho chiles in red wine-red onion escabeche 2nite: new drink list @ Frontera incl this Mezcal creation w Leopold Bros Orange liqueur. Jeff is shooting 4 site.
tags
No tags yet

info
direct link
embed