Set up for my NRA demo. Going on in 4.
21 May 2011 22:09

Set up for my NRA demo. Going on in 4. 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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I could live on this stuff: bacon-maple streusel for organic soft-serve in Xoco Set up for my NRA demo. Going on in 4. Topolo mise en place:center: pkld ramps, rstd favas, jamaica-pkld jícama.Bottom incl salt-cure nopal,dehydro olive
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