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I could live on this stuff: bacon-maple streusel for organic soft-serve in Xoco
20 May 2011 19:25

I could live on this stuff: bacon-maple streusel for organic soft-serve in Xoco 



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posted by Joyce Mayer 20 May 2011 19:30

Rick Bayless O.M.G...if that isn't simply made to be eaten, I don't know what is! WOW


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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Final tests on dishes for TV shoot: lamb t-bones with slow-cooked fennel, salsa macha (6 chiles, nuts, herbs, OO) I could live on this stuff: bacon-maple streusel for organic soft-serve in Xoco Set up for my NRA demo. Going on in 4.
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