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Merida tasting: sueño de hotchata de coco: young coconut ice, sticky rice pudding,puffed rice, lemongrass hotchata
25 May 2011 01:51

Merida tasting: sueño de hotchata de coco: young coconut ice, sticky rice pudding,puffed rice, lemongrass hotchata 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Merida tasting menu: suckling pig "frijol con puerco" w belly, chicharrón, cranberry beans, xnipec Merida tasting: sueño de hotchata de coco: young coconut ice, sticky rice pudding,puffed rice, lemongrass hotchata Working on new Frontera menu w chef Richard James. These short rib taquitos with guajillo sauce are VERY good
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