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Tasting poss Frontera menu items w chef Richard: 4 shroom ceviche w grld onion, lime, epazote; plantain chip
26 May 2011 02:57

Tasting poss Frontera menu items w chef Richard: 4 shroom ceviche w grld onion, lime, epazote; plantain chip 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Working on new Frontera menu w chef Richard James. These short rib taquitos with guajillo sauce are VERY good Tasting poss Frontera menu items w chef Richard: 4 shroom ceviche w grld onion, lime, epazote; plantain chip Poss Frontera dish: Baja bay scallops ceviche w mango, guajillo, lime, radish sprout
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