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Had remarkable meal at Manresa lstngt. 1of 3 amuses: savory pannacotta, sea-flvrd gelee, local abalone. Ethereal
6 Jun 2011 01:32

Had remarkable meal at Manresa lstngt. 1of 3 amuses: savory pannacotta, sea-flvrd gelee, local abalone. Ethereal 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Ready 4 me second demo at fabulous Sunset Celebration wknd. Another amazing crowd.Thx Chase Sapphire 4 brining me! Had remarkable meal at Manresa lstngt. 1of 3 amuses: savory pannacotta, sea-flvrd gelee, local abalone. Ethereal Manresa: Rstd porcelet, belly, whey-cooked grits, ramp pesto, rstd ramps,
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