Vacuum-compressed raw tomatillo salad w red knob onion & lime zest. 4 rst hen,tamarind-ancho sauce,charrd eggplant
19 Jun 2011 02:32

Vacuum-compressed raw tomatillo salad w red knob onion & lime zest. 4 rst hen,tamarind-ancho sauce,charrd eggplant 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Yea! First bottling of Marisol coming off the line.  Momentous day! Vacuum-compressed raw tomatillo salad w red knob onion & lime zest. 4 rst hen,tamarind-ancho sauce,charrd eggplant Just finishing copy 4 new Baja menu that starts Tuesday nite in Topolo. vry, very happy w/ how it's turning out
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