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Celestino cleaning nettles from Spence Farm for dinner service.
24 Jun 2011 00:31

Celestino cleaning nettles from Spence Farm for dinner service. 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Gorgeous fresh young octopus for Yucatecan dish in Topolo tonight. Celestino cleaning nettles from Spence Farm for dinner service. This Hawaiian big eye tuna for one of the ceviches tonight is stunningly beautiful! Cubes like little jewels!
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