moby loves

( or log-in )
Hi there!

rick_bayless has shared this posting directly on his/her preferred sites using Mobypicture. If you love high quality pictures, your copyrights and sharing content ad free or even direct traffic to your own site, start sharing now!


Making guacamole for evening service with the most perfect Michoacan avocados.
25 Jun 2011 01:36

Making guacamole for evening service with the most perfect Michoacan avocados. 



media options
comments
There are no comments yet, be the first one to leave a comment!

leave a comment »
Login
Username

Pin


 

or


Comment:



Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

navigation
This Hawaiian big eye tuna for one of the ceviches tonight is stunningly beautiful! Cubes like little jewels! Making guacamole for evening service with the most perfect Michoacan avocados. Working on a roast Kilgus Farm goat chop dish for next Topolo menu. This stuff is so rich, mild, tender!
tags
No tags yet

info
shared on
views
399
direct link
embed