Login / Signup
Persistent Flavors Tasting hilights: choc-mesquite torta, caramelized amaranth sorbet, avocado pudding
24 Aug 2011 16:08

Persistent Flavors Tasting hilights: choc-mesquite torta, caramelized amaranth sorbet, avocado pudding 



media options

comments
There are no comments yet, be the first one to leave a comment!

leave a comment »
Login
Username

Pin


 

or


Comment:



Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

navigation
Going home: Yukari Sakamoto is the most generous knowledgable host ever! If ur going to Japan, BUY HER GUIDE BOOK! Persistent Flavors Tasting hilights: choc-mesquite torta, caramelized amaranth sorbet, avocado pudding Persistent Flavors Tasting hilights: Wild boar, pecan-cacao-Padilla pipian, wild green "nuggets," charred pattypan
tags
No tags yet

info
views
9
posted using
Twittelator for iPhone, iTouch & iPad App
direct link
http://moby.to/rgj99n
embed