19 Jul 2011 05:35

Combine all. Add OO, basil. Simmer briskly to thicken. Season.

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posted by The West3 19 Jul 2011 05:42

Rick Bayless Do you leave the grilled tomato skins on or peel them? Most times it is called to peel them but I like to leave them in the game for the smokey flavor. Lazy vs. fancy... debatable.

Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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