Making little marshmallows in pastry station for the "White House" dessert
26 Jun 2010 04:31

Making little marshmallows in pastry station for the "White House" dessert 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Herby, tangy green ceviche on the line in Topolo Making little marshmallows in pastry station for the "White House" dessert The night is really rocking in Frontera. We'll make about 2,000 handmade tortillas before the night is over.
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