I put out a tumble of biscuits to go with the BBQ
9 Aug 2010 08:02

I put out a tumble of biscuits to go with the BBQ 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Starters for our Oklahoma BBQ meal: pimento cheese-stuffed dill pickles, deviled eggs I put out a tumble of biscuits to go with the BBQ After raccoon, we got to the peach cobbler and the Texas sheet cake Lanie made. Doesn't seem raccoons like sweets.
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