26 Aug 2010 00:56

Suckling pig cochinita pibil--overnite, slow oven, achiote marinade&banana leaves--4 tonight's special in Frontera

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posted by Kari Chellouf 26 Aug 2010 01:15

Rick Bayless That looks amazing. Congratulations on the Top Chef Masters win!

posted by Alex Oryol 26 Aug 2010 01:05

Rick Bayless my man! how about the recipe?

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

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