29 Aug 2010 22:40

Made brunch: scrambled eggs w ricotta,melted leeks,rstd peppers,wild chiltepin. Heirloom tom,roma bean salad

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posted by Edie Simonzadeh 26 Sep 2010 00:41

Rick Bayless Yum!! your wife is one lucky woman!!

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

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