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Here's our chile en nogada from Frontera. On menu next couple days
16 Sep 2010 03:50

Here's our chile en nogada from Frontera. On menu next couple days 



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posted by Ana Checa 16 Sep 2010 04:09

Rick Bayless ¡Se ve muy sabroso!


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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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A beautiful plate of Poc Chuc estilo Maní (black bean caldo, habanero salsa) in Frontera. My dinner :) Here's our chile en nogada from Frontera. On menu next couple days Part of City Farms habanero harvest. There's a lot more to come. We use a lot if habaneros for salsa
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