Login / Signup
Part of City Farms habanero harvest. There's a lot more to come. We use a lot if habaneros for salsa
17 Sep 2010 01:50

Part of City Farms habanero harvest. There's a lot more to come. We use a lot if habaneros for salsa 



media options

comments
There are no comments yet, be the first one to leave a comment!

leave a comment »
Login
Username

Pin


 

or


Comment:



Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

navigation
Here's our chile en nogada from Frontera. On menu next couple days Part of City Farms habanero harvest. There's a lot more to come. We use a lot if habaneros for salsa Frontera seafood platter with 2 ceviches, 3 kinds of oysters, salsa negra, sour orange miñoneta
tags
No tags yet

info
views
1
posted using
Twittelator for iPhone, iTouch & iPad App
direct link
http://moby.to/z8djfk
embed