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40# of wild hen if the woods mushrooms just walked in the back door with Nick Nichols!
28 Sep 2010 19:09

40# of wild hen if the woods mushrooms just walked in the back door with Nick Nichols! 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Beautiful epanadas (egg&rstd poblano, ham&cheese&chipotle) right out of the oven at Xoco. 40# of wild hen if the woods mushrooms just walked in the back door with Nick Nichols! Trying out our new, BIGGER chocolate grinder in Xoco. Very cool!
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