Login / Signup
Trying out our new, BIGGER chocolate grinder in Xoco. Very cool!
28 Sep 2010 19:09

Trying out our new, BIGGER chocolate grinder in Xoco. Very cool! 



media options

comments

leave a comment »
Login
Username

Pin


 

or


Comment:



Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

navigation
40# of wild hen if the woods mushrooms just walked in the back door with Nick Nichols! Trying out our new, BIGGER chocolate grinder in Xoco. Very cool! Patricio is cutting a stellar piece of Atlantic swordfish for Frontera's dinner service
tags
No tags yet

info
views
2
posted using
Twittelator for iPhone, iTouch & iPad App
direct link
http://moby.to/oy23zv
embed