28 Sep 2010 17:25

Beautiful epanadas (egg&rstd poblano, ham&cheese&chipotle) right out of the oven at Xoco.

media options

comments

posted by Sally Lastra 29 Sep 2010 14:22

Rick Bayless Sounds Delish! Would have loved to see a shot of what the filling looks like.

posted by Debra Duffy 28 Sep 2010 17:41

Rick Bayless mmm those look so great!

posted by Oveta Builds 28 Sep 2010 17:28

Rick Bayless please open a restaurant in Texas and bring some epanadas with you

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

navigation