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Patricio is cutting a stellar piece of Atlantic swordfish for Frontera's dinner service
28 Sep 2010 21:39

Patricio is cutting a stellar piece of Atlantic swordfish for Frontera's dinner service 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Trying out our new, BIGGER chocolate grinder in Xoco. Very cool! Patricio is cutting a stellar piece of Atlantic swordfish for Frontera's dinner service New Contemporary Oaxaca Tasting Menu in Topolo starting tonight! Gr8 carnitas in guasmole dish.
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