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Tasting possibilities for new Topolo menu w chef Brian Enyart: modern twist on octopus "en su tinta"
16 Oct 2010 02:14

Tasting possibilities for new Topolo menu w chef Brian Enyart: modern twist on octopus "en su tinta" 



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posted by Edith 17 Oct 2010 21:28

El pulpo en su tinta se ve delicioso


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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Esquire "Top 10 New Restos" dinner:Tony May's new SD26.Pic:recvg award frm John Mariani w Red O chef Michael Brown Tasting possibilities for new Topolo menu w chef Brian Enyart: modern twist on octopus "en su tinta" Tasting possibilities4Topolo menu w chef Brian Enyart: sorghum pozole w goat 4ways:loin, belly,neck,pickled tongue
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