7 Jan 2011 22:29
Hipster Kødbyens Fiskebar in Meat Packing Dist (cliche no?), former Noma chef. Simple gr8 razor clams, herb cream
There are no comments yet, be the first one to leave a comment!
leave a comment »
Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time