Harwood Arms: venison Scotch egg w runny center
10 Jan 2011 01:21

Harwood Arms: venison Scotch egg w runny center 



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posted by Pamela Newberry 10 Jan 2011 04:04



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Harwood Arms: game pie (like pâté en croute) w salad, bfast radishes, celeriac remoulade Harwood Arms: venison Scotch egg w runny center Harwood Arms: Pheasant "Kiev" w spiced red cabbage, marjoram butter, mash
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