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Tasting new Topolo menu ideas: choc cake, sr cream ganache, preserved fraises de bois, mint-milk sorbet
23 Jan 2011 05:43

Tasting new Topolo menu ideas: choc cake, sr cream ganache, preserved fraises de bois, mint-milk sorbet 



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posted by heidy perez 23 Jan 2011 23:58

Rick Bayless


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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Tasting new Topolo menu ideas: ribeye&marrow w sunflower seed pipian, wilted&fried kale, sunchoke Tasting new Topolo menu ideas: choc cake, sr cream ganache, preserved fraises de bois, mint-milk sorbet Pic of chicken'n'biscuits
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