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Tasting new Topolo menu ideas: ribeye&marrow w sunflower seed pipian, wilted&fried kale, sunchoke
23 Jan 2011 03:17

Tasting new Topolo menu ideas: ribeye&marrow w sunflower seed pipian, wilted&fried kale, sunchoke 



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posted by Alhelí Guerra 23 Jan 2011 03:27

Rick Bayless I would love to work with you Smilie


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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Tasting new Topolo menu ideas: chorizo-blood sausage, egg yolk&white, 3-chile salsa, bacon meringues, turnip Tasting new Topolo menu ideas: ribeye&marrow w sunflower seed pipian, wilted&fried kale, sunchoke Tasting new Topolo menu ideas: choc cake, sr cream ganache, preserved fraises de bois, mint-milk sorbet
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