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Dessert for Veg tasting menu: melcocha "espuma", Compote of Masumoto Farm dried peaches & Seedling white cherries
1 Feb 2011 23:42

Dessert for Veg tasting menu: melcocha "espuma", Compote of Masumoto Farm dried peaches & Seedling white cherries 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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We're also completely revamping our vegetarian tasting menu w likes of red chile-rstd veg "a la plaza"+pckld veg Dessert for Veg tasting menu: melcocha "espuma", Compote of Masumoto Farm dried peaches & Seedling white cherries My Chicago outdoor kitchen. Probably won't be useable for a few weeks :)
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