Sunday night, Merida, Yucatan: main square. This was the inspiration for churro shape in Xoco
7 Feb 2011 17:21

Sunday night, Merida, Yucatan: main square. This was the inspiration for churro shape in Xoco 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Tasting poss new dishes Frontera 4 Frontera: cazuela of chayote,kale,turnip,knob onion n green mole. Crisp epazote Sunday night, Merida, Yucatan: main square. This was the inspiration for churro shape in Xoco Merida, Yuc, main square Sun night:making marquesitas: super-thin pressed "cookies" baked on iron. Rolled as crisp
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