21 Feb 2011 05:25

Made dinner for friends: olive&honey-roasted swordfish, parsnip puree, huauzontles, young coconut

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posted by Tabitha Humphries 21 Feb 2011 05:38

Rick Bayless i want to eat this picture.

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

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