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Fresh cheese (queso fresco) draining. Ready for tonight's service
2 Apr 2011 23:36

Fresh cheese (queso fresco) draining. Ready for tonight's service 



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posted by WiseMona 2 Apr 2011 23:40

Rick Bayless - gorgeous.


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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Poss new Frontera: grld chix, spring mojo (ramps,knob onion,poblano,OO), poblano mashed pots, chayote, epazote Fresh cheese (queso fresco) draining. Ready for tonight's service Poss new Frontera Dish: red chile-seared enchiladas, tangy Napa&peashoots,black trumpet shrooms,smkd queso fresco
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