15 May 2011 03:12

Yuc Menu #2: tamale colado (garlic chives, epazote), clay-baked turkey pibil, pkld red onion&crema gelatinas

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posted by Bryan Oulton 15 May 2011 03:16

Rick Bayless holy cheet, that looks delicious.

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

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