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@MurraysChrese boot camp is over! 5 classes,4# of cheese,gr8 pairings,hist/cultr. Making,aging,cutting,serving cheese
@MurraysCheese Boot camp: visiting their amazing cheese aging caves w cave master Brian (and my daughter!).
St Anselm in BK.Rustic,flavor-packed,masterful grilling.Calling this unique place a steak house misses their breadth!
@murrayscheese Cheese Boot Camp: 2day all abt cheese chemistry+deliciousness like this amazing Jasper Hill Winnimere
The thousands of delicious wonders that are @murrayscheese!
Thank you @nickanderer for 1 of the best wild mushroom pizzas, best cuttle fish &best negronis of my life! Marta NYC!
SOOOO psyched! My Christmas present: 3 day cheese intensive with my daughter at Murray's cheese in NYC.
Churros are my weakness! Xoco River North, Xoco Bistro Wicker Park.
Today's B'TIFUL trompo: only Wednesday's: Charcoal-rstd Tacos al Pastor at Xoco River North and Wicker Park.
What did I do 2 deserve the lavish generosity of Sam Beall, Chef Joseph & Blackberry team after r dinner? #honored
Look at the beers the brew team at Blackberry Farm created to go with the classic Topolo flavors we served!
Spending time with Ryan the cheese maker at Blackberry Farm. Such talent. Such deliciousness from cow and sheep milk
GreatGREAT group here @Blackberryfrm for my jam-packed cooking demo. Peanut mole, herby ceviche, crazy guac in an hour.
GreatGREAT group here @Blackberryfrm for my jam-packed cooking demo. Peanut mole, herby ceviche, crazy guac in an hour.
How did this happen? From snowy Chgo to incred Blackberry Farm for cuisine & bottle-conditioned beers!
Tunneling out this morning. Today I'm grateful for warm clothes, a warm house and SNOW. I love snow!
Blizzard isn't abating, but I'm ready to grill steaks in the fireplace. Finally warmed up after hours of shoveling.
Hard to believe that these pics are in color. Wintery Feb 1 Chicago landscape around my office, of my garden
Prob too late for 3day's party but up next a Twitter-friendly recipe 4 Guac w Bacon+Grld Grn Onions+Rstd Tomatillo
SOOOO proud of how we handle waste at Frontera/Topolo/Xoco in 2014: 95% diverted frm landfill, incl 38.5 tons compost
Out of time & still have to get the guac made 4 the party? I can help: Mash 3 #AvocadosFromMexico w r all natural mix
Pic of my chili
Gr8 Resto Wk vibe @ Xoco Wicker Pk!Menus 4 Frontera lunch/dinnr,Topolo lunch &both Xocos here: http://www.rickbayless.com/restaurant-week-january-30-february-12/
Following is a Twitter-friendly recipe for r much-loved Topolo Margaritas.Makes 6 cocktails for thirsty football fans

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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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