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Testing dishes w Chef Brian 4 new Topolo Oaxacan tasting menu: Oax chorizo&eggs, knob onions, avo, rstd tomatillo
17 Sep 2010 03:08

Testing dishes w Chef Brian 4 new Topolo Oaxacan tasting menu: Oax chorizo&eggs, knob onions, avo, rstd tomatillo 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Frontera seafood platter with 2 ceviches, 3 kinds of oysters, salsa negra, sour orange miñoneta Testing dishes w Chef Brian 4 new Topolo Oaxacan tasting menu: Oax chorizo&eggs, knob onions, avo, rstd tomatillo Testing poss new Oax Topolo menu: chamomile-poached halibut w squash blossom sauce, bl lentils,kuri squash,quince
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