onder
Croquembouche finished, party ready to start.
20 Dec 2010 01:08

Croquembouche finished, party ready to start. 



media options
comments
posted by Bryan Oulton 20 Dec 2010 01:24

Rick Bayless can you kick me a recipe for that? That'll be the topper of my riff on the 7 fishes.


leave a comment »
Login
Username

Pin


 

or


Comment:



Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

navigation
Daughter Lanie just pulled perfect cream puffs from the oven. Making croquembouche, 30 year family tradition Croquembouche finished, party ready to start. Daughter and I after finishing the croquembouche
tags
No tags yet

info
direct link
embed