20 Dec 2010 01:08

Croquembouche finished, party ready to start.

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posted by Bryan Oulton 20 Dec 2010 01:24

Rick Bayless can you kick me a recipe for that? That'll be the topper of my riff on the 7 fishes.

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

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