Daughter and I after finishing the croquembouche
20 Dec 2010 01:08

Daughter and I after finishing the croquembouche 



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posted by Carmen 23 Dec 2010 06:47

Rick Bayless what a beautiful Saint Honoré!

posted by Kuan 20 Dec 2010 01:13

Rick Bayless Nice! I hope you made it with cajeta, after all, you are Rick Bayless! Smilie


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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Croquembouche finished, party ready to start. Daughter and I after finishing the croquembouche Finishing 7 pounds of butter-pecan toffee to take to my friends in Oaxaca for Christmas!
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